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1 |
Imperial Mixed Seafood Hor's D'oeuvres |
Price Per Person |
£14.50 |
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King
Scallop in Garlic Butter, Tempura Tiger King Prawn, Satay Tiger King
Prawn on Skewer, Butterfly
Minimum order of 2 persons
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King Prawn, Crispy King Prawn Spring Roll, Salt & Papper Calamari, Tempura Calamari
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2 |
Imperial Mixed Dim Sum Hor's D'oeurves |
Price Per Person |
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Har-Kau, Siu-Mai, Grilled Pork Dumpling,
Crispy Won-Ton, Sesame Prawn on Toast, Tempura King
Minimum order of 2 persons |
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Prawn, Vegetable Spring Roll
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3 |
Imperial Mixed Hor's D'oeuvres |
Price Per Person |
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A
decorative arrangement of Imperial Spare Rib of Pork, Sesame Prawns on Toast, Crispy Vegetable Minimum order of 2 persons |
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Spring Roll, Satay Chicken on a Skewer and Crispy Seaweed
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4 |
Crab Claw
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each £7.50 |
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Deep
Fried Crab Claws, stuffed with minced prawns, served with sweet chilli sauce |
Minimum order of 2 claws |
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5 |
Butterfly King Prawns |
£8.00 |
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Deep Fried Tiger King Prawns in breadcrumbs, served with sweet chilli sauce
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6 |
Mussels Cantonese Style |
£8.00 |
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New Zealand King Mussels, cooked in black bean sauce
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7 |
Crispy 'Won-Ton' |
£7.50 |
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Deep
fried crispy minced prawn dumplings, served with sweet and sour sauce
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8 |
Crispy Tiger King Prawn Spring Rolls
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£8.50 |
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Served
with a sweet chilli sauce
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9 |
Sesame Prawns On Toast
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£9.00 |
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Minced
prawns on toast, sprinkled with sesame seeds, served with sweet chilli sauce
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10 |
King Scallops in Garlic Butter |
£15.00 |
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Fresh
King Scallops, lightly battered then pan fried in garlic butter
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11 |
Tempura Scallops |
£14.00 |
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Fresh
King Scallops, lightly battered then pan fried in garlic butter
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12 |
Tempura Calamari |
£9.00 |
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Deep
fried in tempura batter, served with sweet chilli sauce
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13 |
Tempura Tiger King Prawns |
£9.50 |
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Deep
fried in tempura batter, served with sweet chilli sauce
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14 |
Tempura Mixed Seafood |
£14.50 |
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King
Scallops, Tiger King Prawns and Calamari, deep fried in tempura batter, served with
sweet chilli sauce
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15 |
Satay King Prawns on Skewers |
£9.00 |
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Marinated
with Chinese herbs, served with satay peanut sauce
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16 |
Satay Chicken on Skewers |
£7.50 |
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Diced
breast of chicken marinated with Chinese herbs, served with satay peanut sauce
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17 |
Frogs Legs
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£9.50 |
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Lightly
coated with egg batter, cooked with spring onions and a touch of chilli
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18 |
'Imperial' Frogs Legs
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£9.50 |
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Lightly coated with egg batter, cooked with our fruity Imperial sauce
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19 |
Traditional Dim Sum |
£12.00 |
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traditional
Cantonese ‘Tea House’ speciality consisting of; Har-Kau and Siu-Mai steamed
in a bamboo basket
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20 |
Grilled Pork Dumpling |
£7.50 |
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Minced
pork and vegetables wrapped in a soft pastry coating and grilled
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21 |
Imperial Spare Ribs |
£9.00 |
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Spare
ribs of pork, marinated with Chinese herbs, cooked in our fruity Imperial sauce
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22 |
Salt & Pepper Spare Ribs |
£9.00 |
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Spare
ribs of pork, lightly coated with egg batter, cooked with salt and pepper and a
touch of chilli
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23 |
Honey Roasted Spare Ribs |
£9.00 |
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Spare
ribs of pork, marinated with Chinese herbs, finished with a glaze of honey
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24 |
Imperial Chicken Wings |
£7.00 |
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Lightly
coated with egg batter, cooked in our fruity Imperial sauce
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25 |
Salt & Pepper Chicken Wings |
£7.00 |
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Lightly
coated with egg batter, cooked with salt and pepper and a touch of chilli
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26 |
Smoked Chicken |
£7.00 |
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Lightly
coated with egg batter, cooked with spring onions and a touch of chilli
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27 |
'Imperial' Smoked Chicken |
£7.50 |
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Lightly coated with egg batter, cooked in our fruity Imperial sauce
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28 |
Soft Shell Baby Crab |
each £10.00 |
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Lightly coated
with egg batter, then quick fried with salt and pepper and a touch of chilli
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29 |
Soft Shell Baby Crab in Garlic Butter
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each £10.00 |
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Lightly
coated with egg batter, then quick fried in garlic butter and a touch of chilli
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30 |
Salt & Pepper Tiger King Prawns |
£8.50 |
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Lightly
coated with egg batter, then quick fried with salt and pepper and a touch of
chilli
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31 |
Tiger King Prawns in Garlic Butter
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£9.00 |
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Lightly
coated with egg batter, then quick fried in garlic butter and a touch of chilli
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32 |
Salt & Pepper Calamari |
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£8.50 |
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Lightly coated
with egg batter, then quick fried with salt and pepper and a touch of chilli
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33 |
Calamari in Garlic Butter
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£8.50 |
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Lightly
coated with egg batter, then quick fried in garlic butter and a touch of chilli
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34 |
'Canton' King Scallops in the Shell |
each £6.50 |
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Fresh
King Scallop, steamed with ginger and spring onions finished with soy sauce
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minimum 2 |
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35 |
'Imperial' King Scallops in the Shell |
each £6.50 |
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Fresh
King Scallop, pan fried with spring onions finished with soy sauce
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minimum 2 |
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36 |
Lettuce 'Wraps' with Chicken
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£7.50 |
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Delicately
minced chicken and vegetables in a lettuce cup, served with sweet plum sauce
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37 |
Lettuce 'Wraps' with Duck
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£8.00 |
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Delicately
chopped duck and vegetables in a lettuce cup, served with sweet plum sauce
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38 |
Crispy Seaweed |
£5.50 |
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Deep
fried seasonal greens topped with dried scallops
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39 |
Prawn Crackers |
£4.00 |
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