Welcome to the Imperial China Restaurant, Worthing, West Sussex



IMperial China Restaurant
IMperial China Restaurant

Wordsworth Road, Worthing, West Sussex, BN11 3NH


"Where a warm welcome awaits you from all of our staff"
Telephone: 01903 820208 / 820228   E-mail: enquiries@imperialchinaworthing.co.uk




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Seafood Dishes


Fresh Fish

 
         

62
'Canton' Dover Sole (whole)
seasonal


:
Fresh whole Dover Sole, steamed with ginger and spring onions finished with a drizzle of soy sauce



63
'Imperial' Dover Sole (whole)
seasonal


:
Fresh whole Dover Sole, pan fried with ginger and spring onions finished with a drizzle of soy sauce



64
'Canton' Sea Bass (whole)
seasonal


:
Fresh whole Sea Bass, steamed with ginger and spring onions finished with a drizzle of soy sauce



65
'Imperial' Sea Bass (whole)
seasonal

   
Fresh whole Sea Bass, pan fried with ginger and spring onions finished with a drizzle of soy sauce
   
 
66
Sea Bass in Black Bean Sauce (whole)
seasonal
 
 
:
Fresh whole Sea Bass, steamed with black bean sauce

 
 
67
Sea Bass in 'Toban' Sauce (whole)
seasonal
 
 
:


 
 
68
'Canton' Sea Bass (half fillet)
14.00
 
 
:
Fresh fillet of Sea Bass, steamed with ginger and spring onions finished with a drizzle of soy sauce

 
 
69
'Imperial' Sea Bass (half fillet)
14.00
 
 
:
Fresh fillet of Sea Bass, pan fried with ginger and spring onions finished with a drizzle of soy sauce

 
 
70
Sea Bass in Black Bean Sauce (half fillet)
14.00
 

 
Fish fillet of Sea Bass, steamed with black bean sauce
 

71
Sea Bass in Coconut Cream Sauce (half fillet)
14.50

   
Fresh fillet of Sea Bass, cooked in coconut cream sauce, slightly spicy
   
 
72
'Imperial' Scottish Salmon (half fillet)
14.00
 
   
Fresh fillet of Salmon, pan fried with ginger and spring onions finished with a drizzle of soy sauce
   
 
73
Scottish Salmon in Black Pepper Sauce (half fillet)
14.00
 
 
:
Fresh fillet of Scottish Salmon, pan fried with garlic, butter and black pepper sauce

 
 
74
Scottish Salmon in 'Toban' Sauce (half fillet)
14.00
 
 
:
Fresh fillet of Salmon, cooked in a chilli bean sauce, slightly spicy

 
 
75
Grilled Fish Fillet 'Peking Style'
11.00
 
   
Fresh fillet of Cod coated in a light batter, cooked with a ginger and garlic sauce
   
 
76
Sweet & Sour Fish Fillet
11.00
 
 
:
Lightly battered bitesized pieces of Cod, stir fried with pineapples and bell peppers in a sweet & sour sauce,

 


served in a pineapple

 

 
Lobsters
   






77

Lobster in Ginger & Spring Onions
(Whole)
seasonal



Freshly caught lobster, cooked in ginger and spring onions                                                                                        (Half)
seasonal
 

:




78
Lobster in Garlic, Butter& Black Pepper Sauce
(Whole)
seasonal



Freshly caught lobster, cooked in garlic, butter and black pepper sauce (Half) seasonal







79
Lobster in Salt & Pepper with Garlic Butter
(Whole) seasonal
   
(Half)
seasonal
 

:
Freshly caught lobster, lightly coated with egg batter, cooked with salt, pepper and a touch of chilli


 


Scallops
   






80
Quick Fried Scallop with Fresh Asparagus
15.00


:




81
Quick Fried Scallop with Mange-Tout
15.00


:




82
Quick Fried Scallop in Garlic, Butter and Black Pepper
15.00




   

 


Calamari
   






83
Calamari in Coconut Cream Sauce (slightly spicy)
11.50


:
Slightly spicy



84
Calamari in Chilli Sauce
10.50


:




85
'Sze-Chuan' Calamari
10.50



Hot chilli dish with julienned vegetables
   

86
'Sambal' Calamari
10.50
 

:
A Malaysian speciality, cooked with chilli, garlic and minced shrimps, spicy

 

 


King Prawns
   






87
King Prawns with Fresh Asparagus
12.00


:




88
King Prawns with Fresh Mange-Tout
12.00


:




89
King Prawns with Mixed Vegetables
12.00


:




90
Sweet and Sour King Prawns
12.00


:
Lightly battered, stir fried with pineapples and bell peppers in a sweet and sour sauce, served in a pineapple



91
King Prawns with Cashew Nuts in Yellow Bean Sauce
12.50


:




92

King Prawns in 'Toban' Sauce
12.50



King Prawns cooked in chilli bean sauce, slightly spicy


93
King Prawns in Coconut Cream Sauce 12.50


Slightly spicy


94 King Prawns in Chilli Sauce 12.00






95 'Kung-Po' King Prawns
12.00


Lightly battered, cooked with garlic and chilli sauce


96 'Sze-Chuan' 'King Prawns 12.00


Hot chilli dish with vegetables


97 'Sambal' King Prawns
12.00

:
A Malaysian speciality, cooked with chilli, garlic and minced shrimps, spicy



98
King Prawns in Thai Red Curry
12.50
 

:
A Thai cuisine cooked with red chilli, lemongrass, coconut milk and Thai herbs, very spicy

 

99
King Prawns in Thai Green Curry
12.50
 


A Thai cuisine cooked with red chilli, lemongrass, coconut milk and Thai herbs, sweet and hot
   





 

:


 

 


Mixed Seafood (Scallops, King Prawns & Calamari)
   






100

Mixed Seafood in Chilli Sauce
14.50


:




101

'Sze-Chuan' Mixed Seafood
14.50


:
Mixed seafood in hot chilli sauce with vegetables



102

Mixed Seafood in Satay Sauce
14.50




   

103
Mixed Seafood in 'Toban' Sauce
15.00
 


Mixed seafood in chilli bean sauce, slightly spicy
   

:

E & O.E.
 

 

IMperial China Restaurant
Should you have any special requirements, please advise when booking. Also, if the dish you are looking for is not on the menu then please ask and our chef will try to accommodate your requests.
IMperial China Restaurant
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A minimum charge of 15 per person. A 10% Service Charge will be added to all bills. All prices include V.A.T. @ 20%.

If you have a food allergy or intolerance, please let your server know when placing your order

The management reserves the right to refuse admission

Five Star Food Rating
Allergen Warning: Our restaurant offers products with peanuts, nuts, tree nuts, soy, milk, eggs, and wheat.
While we take steps to minimize cross contamination, we cannot guarantee that any of our products are safe
to consume for people with peanut, nut, tree nut, soy, milk, egg or wheat allergies.
For more information, please speak to a member of staff and identify which allergy you have (if any)
Tel: 01903 820228
Wordsworth Road , Worthing, BN11 3NH
enquiries@imperialchinaworthing.co.uk